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IN-HOME FOOD SERVICE IS AVAILABLE AT
VERY REASONABLE PRICES
Fresh full course meals will be delivered to your table allowing
you to truly enjoy
your vacation without the worry of preparing meals.
GROCERY SHOPPING AND DELIVERY
CAN BE ACCOMPLISHED WITH A SIMPLE PHONE CALL
Compile a list and we will shop local supermarkets for your grocery
needs
Additionally, we will shop for your liquor and beverage needs
at your request.
Email your list to grocery@dicksresort.com or fax list to 970-668-5079
1 877-DLR COLORADO • P.O. Box 262, Frisco, CO 80443
Dick's Last Resort - A Luxury Rocky Mountain Retreat in Frisco,
Colorado.
Accommodations for Corporate Retreats. Family Reunions and
Groups
surrounded by a myriad of enjoyable summer and winter activities which make it ideal for corporate retreats, family
reunions, group ski vacations, and much much more!
Created by Pat Murphy Creative, Inc. http://www.patgraphics.com
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$35.00 per person ENTREE Roast Long Island duckling with Milano chestnut honey sauce Rack or loin of Colorado lamb with roasted garlic rosemary sauce Filet mignon of Colorado beef in exotic wild mushroom sauce Sirloin of Bison with lingonberry sauce Jumbo Eastern sea scallops with lemon butter sauce APPETIZERS Chicken Satay with peanut sauce |
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$25.00 per person ENTREE Colorado raised prime rib of beef with au jus Roasted double cut pork chop with caramel onion sauce Spice crusted seared Atlantic salmon with lemon tarragon sauce Game hens with vegetable stew Stuffed free-range chicken breast with French chevre and basil star anise jus Pan-seared or poached sea bass with saffron nage |
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$18.00 per person ENTREE Tarragon-marinated chicken breast with tomato vinaigrette spicy meat or spinach lasagna Smoked turkey breast with horseradish jus Honey pork loin roast with mustard sauce Egg fettucine with roasted vegetables, grilled chicken or prawns with broth or cream sauce Fresh red snapper with lemon dill shrimp sauce |
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$10.00 per person ENTREE Manicotti baked in marinara sauce Shepherd's pie with beef and caramelized onions Beef stew Chicken & Dumplings
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VEGETABLE CHOICES Roasted fresh vegetable melange Grilled asparagus Creamed leeks with capers Glazed baby carrots Grilled mushrooms Cherry tomato salad with fresh basil |
STARCH CHOICES Colorado roasted garlic mashed potatoes Porcini gratin potato Rosemary roasted red potatoes Soft rosemary polenta with buttermilk Wild rice pilaf with tart apple and fresh basil |
SALAD CHOICES Sweet Peas' salad with mixed vegetables Caesar salad Mixed spring greens with cherry tomatoes and cucumbers Spinach salad with walnuts, red onions, & crumbled goat cheese
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SOUP CHOICES Potato leek soup Santa Fe tomato bell pepper soup Grilled chicken veloute with mixed vegetables New Mexico black bean soup |
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Chocolate decadence with raspberry and whip cream Vanilla bean creme brulee White chocolate sun-dried cherries bread pudding Seasonal fresh fruit selection Mousse au chocolate with Grand Marnier Vanilla or lemon cheesecake with strawberry sauce |
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(for 20 - 25 people) Seasonal Fruit Platter Vegetable Crudite Platter with Dip $30 Baked brie in puff pastry with spiced berry sauce
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(for 20 -25 people) Sliced Meats (Prosciutto, Mortadella, Turkey and Roast Beef) with
Toasts and Sauces Smoked Salmon Side with Traditional Garnishes Breakfast Pastries |
(for 20 -25 people) Lavosh Wraps with Assorted Meats $65 Antipasto Platter Cheese Platter with Assorted Crackers |
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Mushroom Caps stuffed with Southwest Phyllo Tartlets Black Bean Empanadas Spanakopita Mushroom Phyllo Pockets
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$18 per dozen Curry Crab Puff Pastries Thai Shrimp Phyllo Tartlets Spring Rolls in Phyllo Quesadilla Cornucopia
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Shrimp Newburg Tartlets Mushroom Profiteroles Petite Brie en Croute California Rolls
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$20 per dozen Salmon galantines on melba toast with cream cheese and dill Shrimp cocktail with lemon and cocktail sauce Prosciutto and melon Sharp cheddar with kiwi and raspberry on toast
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All catering services will also be charged 7.5% sales tax unless a sales tax exempt form has been provided. A plate charge of .65¢ per person will be added to the food cost if plates–china or silver–glasses and silverware are desired. Server charges are not included in our costs itemized on the prior pages. Server charges are $2.00 per person with a minimum of $50. Bartender fees are $25 per hour with a minimum of $50. Kitchen carving station attendant, pasta station attendant fees are $50. A server gratuity of %18 will also be added to the bill. A 50% deposit is required at the time of booking. All fees and charges are due upon the day of services. A credit card (Visa or MasterCard) is required for any incidentals on the day of services. Cancellations within 48 hours will forfeit any deposit paid. All other cancellations will incur a $75 cancellation fee.
(970) 668-5079 • P.O. Box 262, Frisco, CO 80443 Created by Pat Murphy Creative, Inc. http://www.patgraphics.com
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